And when it comes to perfecting the Italian dishes we love, nobody does it better than celebrity chef Lidia Bastianich.

The main thing to keep in mind is this: the less flour… In this recipe from Lidia’s Italy, chicken and potatoes are cooked together in a big cast iron skillet until they are crisp and moist at… ...

With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour… If you choose to make the manicotti with pasta squares ...