Lida prepares seafood classics from the southern part of Italy, including orecchiette with peas and asparagus, mussels with farro, cannellini and chickpeas; she also makes a chocolate fig dessert.

Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar and honey; Lidia also prepares fried onion rings, made Italian-style with grana padano cheese ...