This fresh chutney of lettuce and peppers delivers a refreshing spiciness. The iceberg lettuce in this chutney acts as a thickener and homogenizing agent that, similar to the pepita seeds in this ...

Chutney Mash the garlic, tomato, chillies ... Keep at room temperature, slice the tuna and serve with lettuce and onion and lime slices. Drizzle with olive oil. We live in a world where facts and ...

According to food writer Annada D. Rathi, chutney probably comes from the Hindi word “chaatna,” meaning “to lick,” and food historian Pushpesh Pant “hypothesizes that chutneys may be ...

Thinly sliced turkey breast 1 excellent soft roll for each sandwich Peach Chutney (recipe follows) Lettuce (optional) For each sandwich, slice roll in half. Pile the bottom half with the sliced ...

Warm the wraps for 20 seconds each in a microwave, then fill with the halloumi, raita, mango chutney and Baby Gem lettuce.

And though chutney often plays a supporting sole – an acidic contrast to pakoras or vadas, or a wet accompaniment to idlis and dosas – without it, Indian street food is unimaginable.

6 to 12 living butter lettuce leaves or small leaf lettuce leaves Combine mayonnaise, chutney, juice and curry powder in a medium bowl. Add the shrimp, celery, bell pepper and green onion and toss ...

Trust us, you won't go back to regular pizza sauce after this. Transform ordinary sandwiches into gourmet delights with tomato chutney. Imagine whole-grain bread layered with tomatoes, cucumbers, ...