You will want butter, an egg, white farmhouse bread, mayonnaise, lettuce, caramelized onion chutney, a salad tomato, pickles, ...

Serve with mint chutney, on a bed of lettuce leaves, garnished with onion rings and fried green and red chillies and it can become lunch. Use the same recipe to make a tasty paneer preparation.

You might like a homemade Philly cheesesteak or prefer to add leftover steak between bread with fixings like tomato and leafy greens. But, just because you're making a sandwich at home doesn't ...

6 to 12 living butter lettuce leaves or small leaf lettuce leaves Combine mayonnaise, chutney, juice and curry powder in a medium bowl. Add the shrimp, celery, bell pepper and green onion and toss ...

To make the dressing: In a small bowl, whisk together the yogurt, cilantro, mayonnaise, chutney, curry powder ... To serve, line each of 4 plates with 3 lettuce leaves and divide the couscous ...

According to food writer Annada D. Rathi, chutney probably comes from the Hindi word “chaatna,” meaning “to lick,” and food historian Pushpesh Pant “hypothesizes that chutneys may be ...