During the holy month of Ramadan, families around the world prepare to break their fasts with comforting and celebratory dishes, perfect for sharing with loved ones. In this article, we explore some ...

When the onion has cooked, add the chilli, ginger, garlic and salt and cook for a minute before adding the rice, lentils, turmeric and 400ml/14fl oz water. Bring to the boil briefly before ...

This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...

This soup from iconic chef Ina Garten gets its robust flavor from French lentils, along with vegetables ... Parisi is thickened with cooked white rice and egg yolks and seasoned with fresh dill.

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, ...

Eid al-Fitr marks the end of the holy month of Ramadan, which Muslims all over the world have been marking since February 28 ...

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...

Rajat Parr turns the building blocks of dal into a flavorful and comforting soup that's perfect for a cozy lunch or dinner. This earthy black lentil soup recipe is a delicious take on dal ...

Mixed lentils: I used split black lentils and red lentils. However, you can use your favorite ones. Beans: You may use your ...

This curried lentil, tomato, and coconut soup does just that. Curry, lentils, and coconut milk marry well in this soup. The ...

Layers of lentils, rice and caramelised onions... this is a simple four-ingredient dish Ingredients 1 cup lentils 2 cups rice, or burghul Salt, pepper 2 onions 2 tbsp ghee or oil (1/2 corn oil & 1 ...