Add the sweet potato and cook until tender, stirring constantly. Add the seasonings and broth and cook for 10 minutes. Stir in the lentils, kale and coconut milk and simmer for another 5 minutes.
Add the chopped kale to the pot of lentils, and let the residual heat soften and wilt the hearty green. The soft, tangy goat cheese and sweet roasted ... including French Lentil and Vegetable ...
One of my favorite Indian-inspired recipes, but with a healthy kick: let me allow you to introduce my Sweet Potato Lentil Curry! If you have followed me for a while, you would know that I love ...