My homemade lentil stew comes together in 20 minutes ... before serving my family. If I want to beef up the meal a little, I'll pair it with homemade bread, noodles, or rice, but it's also ...

My family loves my 20-minute lentil stew. It's protein-packed, easy to make, and endlessly adaptable for winter.

Serve with crusty bread for sopping up the comforting stew. The length of cooking time for lentils depends on the type of lentil and dish. Unlike other pulses, such as beans, lentils don’t ...

Easy and affordable, this simple recipe for lentil stew is ideal for batch cooking and can be used in different ways throughout the week. Learn how to make the basic version, then use up any ...

From classic beef stew to spicy versions with bold seasonings ... in a fraction of the usual cooking time. Vegan Mushroom ...

If you're on a diet, or are looking for healthy, nutritious, protein-filled supper, have this Lentil Stew. It's high in satiety value, keeping you full for longer. The stew features lentils ...

Feel free to add other winter root vegetables like parsnips or turnips to the stew for added flavour. There’s nothing quite as comforting as a hearty stew. Slow-cooked beef sausage and lentil ...

Cover tightly and simmer for 25 minutes, stirring occasionally. Add carrots and cook 5 minutes longer. If a thinner stew is desired, stir in 1 cup additional water.

A hearty and nutritious lentil stew paired with flavorful veggie meatballs, creating a wholesome and satisfying meal. This heart-healthy recipe is packed with plant-based goodness and rich flavors.

You could make this stew with any kind of lentil. The advantage of using the small, almost round green kind called French (or Puy), as chef Fernanda Milanezi does here, is that they hold their ...