Thai lemongrass doesn't belong only in food; this slightly sweet, citrusy ingredient brings a bright flavor to drinks as well ...

Thai food often has loads of ingredients ... then peel and finely chop. Bruise the lemongrass stalks with a heavy knife. Trim off the root end and discard the tough outer leaves.

SINGAPORE – Singaporeans like to think they know what constitutes an “authentic” Thai meal ... The chef’s other specialities include the lemongrass sea bass ($48), fried instead of ...

While other curries have a longer and more traceable history in Thai cuisine, green curry is a ... Galangal, green chilies, lemongrass, white pepper, cumin, coriander, shallots, coriander, garlic ...