While candy-making might seem intimidating ... perfect balance between the warmth of ginger and cinnamon, the soothing ...

Fold the whipped ginger cream into the lemon curd. Spoon into glasses. Garnish with the candied ginger and refrigerate until ready to serve.

Spread the ginger slices on a tray lined with butter paper. Coat the layered ginger slices with powdered sugar and store them in an airtight container.

We all love those sweet gingerbread cutouts that are piped with icing and donned with cinnamon candy buttons ... We’re partial to this sweet ginger, molasses and lemon-spiced variation.

To make this quick candy recipe, take 2 small ginger, cut them into desired pieces. In the meantime, take a glass jar and add ½ cup lemon juice, 1 tsp carom seeds, 1 tsp black pepper, ½ teaspoon ...

In addition to the classic candied ginger, there is one sprinkled with toasted sesame seeds, which enhances the texture. Lemon is included in another for an additional layer of flavor and zest.