No Coffee, No Bake, Just Pure Citrus Bliss If you’re looking for a no-bake dessert that’s light, creamy, and bursting with ...

This zesty twist on tiramisu by Gennaro Contaldo is made with homemade limoncello and lemon syrup. You'll need to make the limoncello a week ahead, or you can buy a bottle. To make the limoncello ...

Looks can be deceiving because lemon tiramisu is actually quite easy to make. This impressive dessert doesn’t require any fancy skills, just time — mostly in allowing ample time for the ...

If you make just one lemon dessert this spring, let it be lemon tiramisu. It is the perfect bright, citrus-y spring dessert that checks all the boxes: It’s gorgeous, delivers a wallop of sunny lemon ...

Beat first 5 ingredients on medium speed until blended, 2-3 minutes (do not overbeat). Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip 8 ladyfingers into lemon ...

Trim off any uneven edges and set aside. For the syrup: 1. Put the limoncello (or lemon juice, if using) into a medium saucepan with the sugar and water and bring to a boil. Whisk to ensure the ...

Brush with remaining lemon syrup. Spread yogurt mixture on top. Cover and refrigerate overnight. To serve, top tiramisu with 3/4 cup blueberries and garnish with mint sprig. Recipe courtesy of ...

makes: 1 (13-by-9 1/2-inch) slab pie ...