Nothing beats a one-pot meal on a busy night, especially if it’s packed with nutritious ingredients. This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets ...

lemon zest, and chopped parsley. Season with salt and pepper to taste. Let the sauce simmer for 2-3 minutes. Place the cooked fish fillets back into the skillet, spooning the lemon butter sauce ...

Adjust the salt and pepper to taste. Let the sauce simmer for 2-3 minutes, ensuring all the flavors meld beautifully. This Zesty Lemon Butter Fish Fillet is as versatile as it is delicious.

The combination of capers and lemon is a natural choice for fresh fish. Serve this with warm crusty bread and green salad with lots of fresh tomatoes and avocado.

In a bowl, mix Dijon mustard, salt, lemon juice, and olive oil to make a marinade. Marinate the fish for 10 minutes. 2. On a plate, spread the crushed black pepper and coat one side of the marinated ...

Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and ... 25 minutes until the crust is browned and the fish just cooked through. Serve immediately.

and black pepper. The salmon was bursting with a very strong lemon flavor. I usually like lemon on fish, but Trader Joe's salmon had an overwhelming citrus taste that I didn't love. The texture ...

(A-fish-ionados?) Give it up for the ’choves ... and Ali uses it to great effect in her lemon-pepper tofu with snap peas. It’s a characteristically smart recipe. The coating of cornstarch ...

Add enough cold water to cover the fish (it must be covered). Add the onion, bay leaves, vinegar and lemon and a good pinch of salt and a little black pepper. Cover with a lid, or tin foil ...