Light, fluffy and extra lemony, these easy lemon muffins ... in each muffin. Combine the glaze ingredients straight away, then use a pastry brush or a teaspoon to cover the tops of the muffins.

These zesty lemon poppy seed muffins are the perfect way to brighten up your breakfast or brunch table! Made with a moist vanilla and poppy seed base infused with fresh lemon zest and a sweet lemon ...

Cut a hole on the top of each cooled muffin. Use a piping bag to pipe the lemon curd into each muffin until oozing out of the top. Delicious with a cup of good coffee! Grease and line a 12-muffin ...

Reserve some to add to the top of the muffins right before baking. Adding lemon juice and zest and glaze is optional, but ...

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...

In another larger bowl, mix together the sugar, oil, egg, lemon zest and ... (with cooking spray) muffin/cupcake pans and bake at 350 degrees for 15-20 minutes (until top springs back when touched).