ADVERTISEMENT McDermott, of course, has a tasty recipe for Shaker Lemon Pie. “If bright lemon marmalade makes your mouth sing, this pie is for you,” she writes in her book. “There are only ...

A lemon upside-down cake with a deliriously marmalade-like topping was inspired ... www.davidlebovitz.com). A Shaker lemon pie, adapted from a recipe by Elisabeth M. Prueitt and Chad Robertson ...

One of the ironies of summer is that, despite the surplus of pie-friendly fruits, the last thing you want to do is turn on the oven. That's why we're grateful for the newly mail-orderable pies ...

To serve a crowd, try the slab pie variation and cut it into ... When baked, the sugar and lemon juices turn into a jammy marmalade-like topping. For your Sunday baking pleasure: an easy loaf ...

Shaker lemon tart Also known as Ohio lemon pie, this dessert with a marmalade-like filling was considered a speciality of the Ohio Shaker community, which no longer exists.

Mix the simmered peels and lemon fruit in a blender. Depending on desired texture, you can pulse it roughly or finely, for either a chunky or smooth marmalade. The volume of the fruit mixture ...

Lemon, lime ... and stick to the regular full-fat version as the pie won’t set quite the same otherwise. If you’re not a fan of marmalade, use an equal quantity of raspberry jam instead ...

When assembling the pie, whisk the marmalade so it slides smoothly off ... Remove the pan from the heat and stir in the lemon juice; cool. The sauce can be made ahead and refrigerated.

• To sterilise glass jars, wash the jars and lids in hot, soapy water and remove any labels or residual food. Preheat an oven to 110 C fan-forced, place the jars and lids upside down on clean ...