Classic lemon meringue pie – an elegant, beautiful, and absolutely delicious dessert. This is truly one of my favorite d ...

ADVERTISEMENT McDermott, of course, has a tasty recipe for Shaker Lemon Pie. “If bright lemon marmalade makes your mouth sing, this pie is for you,” she writes in her book. “There are only ...

One of the ironies of summer is that, despite the surplus of pie-friendly fruits, the last thing you want to do is turn on the oven. That's why we're grateful for the newly mail-orderable pies ...

Lemon, lime ... and stick to the regular full-fat version as the pie won’t set quite the same otherwise. If you’re not a fan of marmalade, use an equal quantity of raspberry jam instead ...

To serve a crowd, try the slab pie variation and cut it into ... When baked, the sugar and lemon juices turn into a jammy marmalade-like topping. For your Sunday baking pleasure: an easy loaf ...

The best part of this recipe? Follow our instructions to can your marmalade, and it will keep in your pantry for months. This delicious marmalade takes three days to make, but the result is worth it.

Mix the simmered peels and lemon fruit in a blender. Depending on desired texture, you can pulse it roughly or finely, for either a chunky or smooth marmalade. The volume of the fruit mixture ...

Likely a cross between an orange and a lemon, the Meyer lemon gives this sweet-tart marmalade a bright citrus flavor. Emily Kaiser Thelin is a writer and editor based in Berkeley, California.