With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

This Blueberry Lemon Loaf Cake is a delightful treat that’s both easy to bake and perfect for any occasion, whether as a ...

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1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Chef Bryan Calvert toasts his lemon-scented pound cake on the grill and serves it with warm, tender grilled peach slices and billows of whipped cream for a true summertime treat. This loaf's ...

If you are lucky enough to have any leftover lemon loaf. Slice and layer between sheets of greaseproof paper. Store in an airtight container or freezer bag in the freezer.

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...

A generous-looking loaf that weighs nothing ... Their tan, alveolate slices exude an aroma and taste that is positively fruity. These days, long lines snake from his shop and loaves regularly ...

Decorate with extra lemon zest if you wish. Preheat the oven to 190C/170C Fan/Gas 4. Grease and line the base and sides of a 900g/2lb loaf tin with baking paper. Finely zest the lemons.