An easy recipe for the best Sourdough Lemon Loaf! Moist, delicious, sweet lemon bread with a two ingredient glaze, making the perfect dessert for any day. Every slice of the sourdough lemon loaf ...

Cut into thick slices. Lemon is a fine companion to many nuts ... the nuts offer a nice contrast to the tight crumb of the loaf. It's the kind of cake you want to have on hand if weekend guests ...

The lemon loaf recipe was inspired by Starbucks’ lemon loaf ... Let them cool completely for another 30 minutes. Slice into 9 squares and enjoy! Preheat your oven to 350°F. In a large bowl, mix the ...

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at ...

Managing food allergies shouldn’t mean missing out on a healthy and diverse diet, including sweet treats like this lemon slice ... Pistachio and lemon loaf cake. Start off by roasting pistachios ...

Lemon and blueberries pair beautifully in this ... Grease a 8.5-by-4.5-inch metal loaf pan and line with parchment paper, allowing at least 2 inches of overhang on the 2 long sides.

Enjoy a slice as a snack or as the humble hero of a dinner party. Preheat oven to 350°F (180°C). Spray an 8½x4½-inch loaf pan with baking ... oil, and lemon zest at medium speed until fluffy ...

You may keep it thick if you prefer a crackly top. * Drizzle the glaze on top of the loaf and spread it around. Set aside for 15 to 20 minutes and decorate with blueberries and thin lemon slices.