An easy recipe for the best Sourdough Lemon Loaf! Moist, delicious, sweet lemon bread with a two ingredient glaze, making the perfect dessert for any day. Every slice of the sourdough lemon loaf ...

Enjoy a slice as a snack or as the humble hero of a dinner party. Preheat oven to 350°F (180°C). Spray an 8½x4½-inch loaf pan with baking ... oil, and lemon zest at medium speed until fluffy ...

Managing food allergies shouldn’t mean missing out on a healthy and diverse diet, including sweet treats like this lemon slice ... Pistachio and lemon loaf cake. Start off by roasting pistachios ...

Cut into thick slices. Lemon is a fine companion to many nuts ... the nuts offer a nice contrast to the tight crumb of the loaf. It's the kind of cake you want to have on hand if weekend guests ...

You may keep it thick if you prefer a crackly top. * Drizzle the glaze on top of the loaf and spread it around. Set aside for 15 to 20 minutes and decorate with blueberries and thin lemon slices.

The only thing that makes a lemon raspberry loaf better? A lemon raspberry glaze! A slice of this delicious lemony, sweet-tart loaf is perfect with a cup of tea. Credit: Mary Makes It Easy ...

Lemon loaf cakes are incredibly popular as not only are they easy to make but they are a fantastic way to use up any leftover ingredients in the kitchen, as long as you have the right recipe.