An easy recipe for the best Sourdough Lemon Loaf! Moist, delicious, sweet lemon bread with a two ingredient glaze, making the perfect dessert for any day. Every slice of the sourdough lemon loaf ...

This simple lemon slice is perfect for a mid-afternoon pick-me-up or after-school snack. Video / Fresh Media This zesty slice doesn’t require any baking. Back to school, back to office ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

That’s why when I kept seeing lots of different recipes for lemon loaf, I was so excited to bake it and share this recipe with you. The result is a delightful citrusy lemon cake with that ...

Line a 1kg/2lb 4oz loaf tin (around 10x20cm/4x8in base measurement) with baking parchment. In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs ...

If you are lucky enough to have any leftover lemon loaf. Slice and layer between sheets of greaseproof paper. Store in an airtight container or freezer bag in the freezer.