1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

When I treat myself to coffee at Starbucks, I’ll often splurge on a slice of their iced lemon loaf cake. It is truly my favorite. Even though I’m a chocolate girl, I’ll choose lemon desserts when ...

By Tana Ramsay It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at ...

but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin ...

Line a 1kg/2lb 4oz loaf tin (around 10x20cm/4x8in base measurement) with baking parchment. In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs ...

Tips- This cake is so simple to make it is an easy bake for children to get involved.- If you are lucky enough to have any leftover lemon loaf. Slice and layer between sheets of greaseproof paper.

he also loves plain slices dipped in espresso. The solution to baking for a crowd is to stick with easy desserts like this golden loaf cake, which can be made up to a day in advance. Butter ...

Miguel Barclay has built a reputation on proving that good food doesn’t need to cost more than £1 a portion. Now, he’s created a collection of easy, affordable recipes designed for people with type 2 ...

Chef Bryan Calvert toasts his lemon-scented pound cake on the grill and serves it with warm, tender grilled peach slices and billows of whipped cream for a true summertime treat. This loaf's ...