It is a staple in Filipino cooking and often used as a seasoning to brighten or finish dishes, or drank straight as juice. Calamansi has a sweet, sour, citrusy flavor like a mix between a lemon ...

Squeeze its juice and use it as a sharper alternative to the classic lemon curd, or add it to soups, stir-fries, pies, ...

This fruit is too small to juice with a standard citrus juicer. The easiest way to juice calamansi is to cut each one in half and squeeze by hand, then strain the juice through a sieve ...