like lemon curd, and can be used to make bars and tarts or served with muffins. Calamansi is also popular in Philippine drinks. When the juice is combined with water, sugar, or simple syrup ...

Lemon juice is one of the most fundamental ingredients in great cooking, making flavors pop in sweet and savory dishes from salad dressings to sauces, cocktails, casseroles, marinades, and muffins.

I picked up a package of the fresh fruit, alongside a sparkling calamansi juice from Grill City in the grocery store food court. When I eat Pakistani food, I typically squeeze lemon or lime over ...