Cooking a whole chicken and rice in one pot with with garlic, lemongrass, chiles, and coconut gives you a stunning dinner any night of the week. Elizabeth Mervosh is a recipe tester and developer ...

In a large pot, combine the milks, vanilla bean, cinnamon stick, ginger and lemon grass. Bring to a boil and boil 5 minutes, then turn the heat off. Let the mixture steep for 10 minutes.

You can grow lemongrass indoors under grow lights if you don't have access to a sunny spot. 2. Choose the right pot and soil: Lemongrass can grow quite tall, so choose a pot that is at least 12 ...

Add the lemon grass, garlic, ginger and chile paste, and cook, stirring, for 1 minute more. Pour in the caramel sauce and broth, and stir to combine. 3. Add the shrimp bodies to the pot and toss ...

Drape the roots over the soil or center the root ball in the pot. Fill with potting soil, leaving the lemon grass stems at the same soil level as before dividing. Water it in well and add more ...

Gardner achieves this here by first steeping the lemon grass in the cooking liquids and then leaving it in the pot as the rice cooks. Lemon grass stalks can be long, but it is customary to use ...

In this streamlined one-pot version of the recipe, chicken thighs, smeared in a spice paste fragrant with lemongrass and lime leaf, fry in coconut oil infused with shallots and Thai chiles.

Add the lemon grass, garlic, ginger and chili paste, and cook, stirring, for a minute more. Pour in the caramel sauce and broth, and stir to combine. 3. Add the shrimp bodies to the pot and toss ...