Bright, Buttery, and Bursting with Citrus Flavor When you combine buttery crescent rolls with a luscious lemon cheesecake ...

Danish pastry is a laminated dough ... whip together the cream cheese, powdered sugar and lemon juice until smooth and fluffy. Drain canned fruit on paper toweling before using; toss fresh ...

A silky lemon-cream cheese filling is generously ... Can you make strawberry danish ahead of time? These pastries are best ...

But the particular combination of prune filling and Danish pastry? “It’s not a big seller ... A little color in there. Lemon flavor. Vanilla flavor. And then we got two types of flours. It’s a lot of ...

A cheese Danish is probably my favorite pastry, but I had never made them for myself. I decided to change that this summer and looked up some great recipes using lemon, raspberry and other bright ...

Danish folk can’t claim the original Danish pastries because they originated in Vienna. Seems the Danish bakers were on strike in 1850, causing the bakery owners to hire immigrants. Among those ...

Allow the pastries to cool for 5 minutes on the baking sheets before moving them to a wire rack. In a medium bowl, whisk together the powdered sugar and the remaining 1 teaspoon lemon juice until ...