Bright, Buttery, and Bursting with Citrus Flavor When you combine buttery crescent rolls with a luscious lemon cheesecake ...

"But mix it up by using any store-bought jam, lemon curd or prepared fruit filling you like — you'll need 1 cup of filling to make 2 pastries." To prepare almond filling: In a bowl of an ...

Danish pastry is a laminated dough ... whip together the cream cheese, powdered sugar and lemon juice until smooth and fluffy. Drain canned fruit on paper toweling before using; toss fresh ...

Coffee and danish, perfect together. The breakfast pastries are a favorite way to start the morning, great to grab and eat on the run. But you'll want to sit and savor Shereen Pavlides' Lemon ...

Danish pastry is a laminated dough ... whip together the cream cheese, powdered sugar and lemon juice until smooth and fluffy. Drain canned fruit on paper toweling before using; toss fresh ...

Danish pastry is a laminated dough ... whip together the cream cheese, powdered sugar and lemon juice until smooth and fluffy. Drain canned fruit on paper toweling before using; toss fresh ...

A silky lemon-cream cheese filling is generously ... Can you make strawberry danish ahead of time? These pastries are best ...

In a medium bowl whip together the lemon curd ... the pieces as if braiding the danish. In a small bowl whisk egg with a tablespoon of water. Brush egg wash on pastry. Sprinkle with almonds ...

Allow the pastries to cool for 5 minutes on the baking sheets before moving them to a wire rack. In a medium bowl, whisk together the powdered sugar and the remaining 1 teaspoon lemon juice until ...