If you’re in the mood for a light, refreshing dessert with a delightful tang, this Lemon Custard Cake is the perfect choice!

After all, a punch of lemon pairs well with a wide variety of recipes. Our lemon custard cake uses just six simple ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down ...

While you don’t really need an excuse to enjoy a sweet treat, King Charles’ coronation taking place today is the perfect opportunity to whip up a batch of these delicious lemon custard cakes.

It is a flourless chocolate cake, but lemon-flavoured and doesn’t require any oil or butter. While it is described as a cake, the texture isn’t spongy; it’s more on the custard side of things—think ...

Once baked, the cream cheese layer becomes a sweet yet tangy custard layer, which perfectly complements the zingy cake base. How to make gooey lemon butter cake Serves 8 You will need: A 9-inch ...

To make it more cake-like, there’s custard between the layers that puffs up when baked. Lemon is a signature flavor in this version, found both in the custard and the syrup. For maximum ...