If you’re in the mood for a light, refreshing dessert with a delightful tang, this Lemon Custard Cake is the perfect choice!

After all, a punch of lemon pairs well with a wide variety of recipes. Our lemon custard cake uses just six simple ingredients to produce a cake with surprising results. The baking process ...

Gently stir in 2½ tablespoons of lemon juice and the milk ... Cover with a lid and simmer gently for 25 minutes. To make the custard, heat the milk, vanilla seeds and split vanilla pod in ...

The sweet-tart lemon glaze dresses the loaf up and intensifies ... dessert by swapping out the usual ladyfingers for pound cake and egg custard for cheesecake. Feel free to use grapes or ...

lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and line a 15x20cm/6x8in cake tin with baking paper. Alternatively ...