Dance artists Anna Pillot and Caroline Butcher present "Pavlova with Lemon Curd," a unique world where contemporary dance meets cooking show. Set against a backdrop of interactive projection and ...

This lemon curd pavlova is a perfectly light dessert with a meringue base. It’s crisp on the outside, chewy and delicious on ...

This lemon pavlova is a showstopper made for summer celebrations - Topped with lemon curd, basil and edible flowers, this ...

Then set aside until it's time to add it to the pavlova. Place the lemon curd in a bowl and beat until it has loosened slightly. Taste and add some lemon zest and a spritz of juice if it's too sweet.

Bake in the oven for 1½ hours. 3. Turn off the oven with the meringue still inside and leave to cool for 30 minutes. 4. Lemon curd: Whisk the eggs, sugar and lemon juice over a double boiler of ...

You can make the pavlova base one day before serving. Store in an airtight container somewhere dry and dark. Everyone should know how to make lemon curd. This tangy, creamy spread adds some ...

Homemade lemon curd is practically the definition of low ... but light sauce to spread on scones or biscuits, dollop on pavlova or cheesecake, or eat all on its own with a little whipped cream.

This lemon curd pavlova recipe uses the whites for the pav, then yolks for the custard – plus it makes a fresh new change from the classic fruit and cream topping. Lemon curd pavlova If you’re ...