This lemon pavlova is a showstopper made for summer celebrations - Topped with lemon curd, basil and edible flowers, this ...

This lemon curd pavlova is a perfectly light dessert with a meringue base. It’s crisp on the outside, chewy and delicious on ...

Bake in the oven for 1½ hours. 3. Turn off the oven with the meringue still inside and leave to cool for 30 minutes. 4. Lemon curd: Whisk the eggs, sugar and lemon juice over a double boiler of ...

Then set aside until it's time to add it to the pavlova. Place the lemon curd in a bowl and beat until it has loosened slightly. Taste and add some lemon zest and a spritz of juice if it's too sweet.

Dance artists Anna Pillot and Caroline Butcher present "Pavlova with Lemon Curd," a unique world where contemporary dance meets cooking show. Set against a backdrop of interactive projection and ...

Meanwhile, for the lemon curd, place all the ingredients except the butter in a microwave proof bowl and whisk slowly in one direction until completely combined. Add the butter and microwave for ...

You can make the pavlova base one day before serving. Store in an airtight container somewhere dry and dark. Everyone should know how to make lemon curd. This tangy, creamy spread adds some ...

and Zoë Francois’s pavlova with lemon curd and raspberries. When making pavlova, you need a structurally sound meringue to act as the base. The recipes I tested all used some combination of ...

Homemade lemon curd is practically the definition of low ... but light sauce to spread on scones or biscuits, dollop on pavlova or cheesecake, or eat all on its own with a little whipped cream.