Lemon cucumbers are a delightful surprise: round, golden-skinned, and subtly sweet with a refreshing hint of citrus. A far ...

Bring lemon slices, chile ... but for the best flavor wait at least 24 hours before using. Do ahead: Cucumbers can be pickled 2 months ahead. Keep chilled. Recipes you want to make.

Hollow out their insides to make little lemon cucumber cups. Place a few in a bowl on the dining table for a conversation starter or unusual centerpiece. Use them to make refrigerator pickles.

This crunchy, creamy cucumber salad is made with tahini, lemon, and fresh dill. For a vinaigrette option, see Jennifer's cucumber-mint salad or Kenji's Sichuan-style smashed cucumber salad.

Slice the cucumbers into rounds ... These are classic pickle spices, but you could use whole chillies, garlic cloves, bay leaves, turmeric and strips of lemon zest. Look out for bargain boxes ...

Cucumber dill pickles may be widely popular here in the United States, but the overall popularity of pickles in India is hard to match. From mango to lemon and lime to pickled roselle leaves ...

Serve with the cucumber pickles, Japanese mayonnaise and lemon wedges. If you're feeling extra peckish, add some steamed rice. Note: I prefer to use chicken thighs that have the skin on – I ...