I couldn’t wait to start baking crisps until berries are in season, so I’m making these lemon crumb bars to get the party started. If you love both lemon bars and bubbling fruit crisps ...

Lemon bars are prized for their tangy-sweetness ... Scatter the butter over the mixture and drizzle in the oil, then process until large, evenly moistened clumps form, 45 to 60 seconds. Crumble the ...

Lemon bars are prized for their tangy-sweetness ... evenly moistened clumps form, 45 to 60 seconds. Crumble the dough clumps into the prepared pan, evenly scattering the bits.

Lemon bars are prized for their tangy-sweetness ... evenly moistened clumps form, 45–60 seconds. Crumble the dough clumps into the prepared pan, evenly scattering the bits.

In a food processor, process the pistachios and lemon zest until finely chopped ... 45 to 60 seconds. Crumble the dough clumps into the prepared pan, evenly scattering the bits.

Mix the pears, lemon juice and 1½ tablespoons of the caster ... set aside to cool then fold in the blackberries. To make the crumble, place both the flours in a mixing bowl with the butter ...