A tangy chutney made with plums, ginger, red chillies, and touch of honey. Goes well with cheese, crackers or meats. A spiced ...

It’s made with fresh mint, cilantro, garlic, and lemon juice. Add some vegan yogurt if you want, and get ready to swoon. This ...

Try a preserved lemon chutney atop your lamb burger for a uniquely tart taste. If spice is your focus, a minted-apple chutney ...

Toss in garlic cloves, green chillies, and salt for a bold, authentic flavour. Grind the mixture coarsely, keeping a slightly ...

Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.

Vivek Singh's trademark green coriander chutney can be whipped up in seconds ... When ready to serve, mix with the salt, sugar and lemon juice.

Grind to paste and make a chutney with the grated coconut, coriander leaves, mint leaves, green chillies, garlic, 1 teaspoon salt, sugar, cumin seeds and 2 tablespoons lemon juice. 2. Refrigerate ...

Here is how. Start by making the mooli chutney using a handful of coriander leaves, radish leaves, 2-3 green chillies, a 1-inch piece of ginger, and lemon juice. Add black salt, amchoor, & a pinch of ...