A tangy chutney made with plums, ginger, red chillies, and touch of honey. Goes well with cheese, crackers or meats. A spiced ...

Toss in garlic cloves, green chillies, and salt for a bold, authentic flavour. Grind the mixture coarsely, keeping a slightly ...

Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.

Chutneys go way back! Over the years, they have consistently made bland food tasty. Today, try these 3 easy yet delicious ...

Vivek Singh's trademark green coriander chutney can be whipped up in seconds ... When ready to serve, mix with the salt, sugar and lemon juice.

Put the lemon zest and juice ... Remove from the heat. Spoon the chutney into the prepared jars. Fill to the brim and gently tap the jars on the work surface to knock out any air pockets.

It’s made with fresh mint, cilantro, garlic, and lemon juice. Add some vegan yogurt if you want, and get ready to swoon. This ...

Grind to paste and make a chutney with the grated coconut, coriander leaves, mint leaves, green chillies, garlic, 1 teaspoon salt, sugar, cumin seeds and 2 tablespoons lemon juice. 2. Refrigerate ...

You can easily make this at home with a simple recipe. Here is how. Start by making the mooli chutney using a handful of coriander leaves, radish leaves, 2-3 green chillies, a 1-inch piece of ginger, ...