Pistachio-citrus cake. 4 eggs. 1 cup plus 1 tablespoon sugar. 1/2 cup olive oil. 1/2 cup orange juice. 1 cup flour. 2 teaspoons baking powder. 1/2teaspoon salt ...

We had so many people at my grandfather's 80th birthday celebration in February that we actually had a hard time getting everyone to fit into our family photo.

A tangy Meyer lemon curd is mixed with whipped cream, topped with berries and sandwiched between slim layers of a delicious pistachio-citrus cake. Meyer lemon trifle cake Recipe - Los Angeles Times ...

Cream together butter, shortening and sugar for 3-4 minutes. Add the eggs one at a time beating in. Combine all Of the dry ingredients in a medium sized bowl. Alternate mixing in 1/3 of the dried ...

O ur Easy Lemon Curd Cake Trifle Recipe is an easy desserts recipe with angel food cake and lemon curd, great for spring snacks or Easter Treats!

1. Bake lemon cake in a 9x13 pan. Let cool to room temperature. Cut into squares. 2. Make lemon simple syrup while the cake cooks and cools. 3. Whip heavy whipping cream to stiff peaks. Add sugar ...

1 prepared lemon pound cake, sliced about 1/2-inch wide. 1/4 cup limoncello or Grand Marnier liqueur ... Line the bottom of a glass trifle bowl with pieces of pound cake to fit.

Lemon-Blueberry Trifle. Serves 20. Sponge cake: Unsalted butter, at room temperature, for preparing pans. 2½ cups all-purpose flour. 1 tablespoon plus 2 teaspoons baking powder.

I can’t stop thinking about the Lemon Cornmeal Trifle served at Table & Main. The combination of cake, whipped cream, pastry cream and fresh strawberries is my idea of the perfect dessert. Will ...

Place 1/3 of cake slices in bottom of a 3- to 4-quart trifle dish, arranging them in overlapping, "fallen-domino style," in a circle in the bottom of the bowl or dish. Drizzle cake slices with 2 ...