This Easy Lemon Curd Cake Trifle Recipe is the perfect accompaniment for the dessert table...and I guarantee that you will want to make this easy, fun dessert throughout the rest of the year too!

Pistachio-citrus cake. 4 eggs. 1 cup plus 1 tablespoon sugar. 1/2 cup olive oil. 1/2 cup orange juice. 1 cup flour. 2 teaspoons baking powder. 1/2teaspoon salt ...

A tangy Meyer lemon curd is mixed with whipped cream, topped with berries and sandwiched between slim layers of a delicious pistachio-citrus cake. Meyer lemon trifle cake Recipe - Los Angeles Times ...

Lemon Pound Cake & Berry Trifle. Lemon Pound Cake Recipe. 2 sticks unsalted butter, room temperature; 1/2 cup shortening; 3 cups sugar; 5 eggs; 1 teaspoon vanilla ...

Cream together butter, shortening and sugar for 3-4 minutes. Add the eggs one at a time beating in. Combine all Of the dry ingredients in a medium sized bowl. Alternate mixing in 1/3 of the dried ...

Cream together butter, shortening and sugar for 3-4 minutes. Add the eggs one at a time beating in. Combine all Of the dry ingredients in a medium sized bowl. Alternate mixing in 1/3 of the dried ...

1. Bake lemon cake in a 9x13 pan. Let cool to room temperature. Cut into squares. 2. Make lemon simple syrup while the cake cooks and cools. 3. Whip heavy whipping cream to stiff peaks. Add sugar ...

SERVES 8. 175g amaretti biscuits. 100ml sherry. 500ml fresh vanilla custard. 250g fresh raspberries. 300ml double cream. 200ml lemon curd. 2-3 tbsp pistachios, chopped ...