1 loaf, 11 oz, angel food cake 1 small package, 3.4 oz, instant vanilla pudding 2 cups milk 1 jar, 10 oz, lemon curd whipped topping You are going to need mini trifle bowls, or mini dessert cups ...

To assemble, unroll the cooled Swiss rolls and spread with the lemon curd. Roll back up again and slice one into 2.5cm/1in slices and place upright around the bottom edge of the trifle dish so the ...

This easy summer dessert will be the showstopper at your next gathering. It's cool, creamy, and filled with lemon flavor. The ...

lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and line a 15x20cm/6x8in cake tin with baking paper. Alternatively ...