This lemon-blueberry loaf cake is made with whole-milk yogurt and coconut oil to keep it moist, light, and rich all at the same time.

Non-dairy yogurt – Any vegan yogurt will work for a soft and moist vegan lemon blueberry pound cake. You can also make vegan ...

1. For the blueberry lemon loaf, preheat the oven to 350 F (177 C). Grease a 9 x 5-inch loaf pan with butter or coconut oil. 2. Whisk the almond flour with the cassava flour, baking soda, salt and ...

r ecipe. INGREDIENTS. All-purpose flour 2 cups. Baking powder 1.5 tsp. Salt a pinch. Butter 100g. Sugar (granulated) 1 cup. Sour cream 1 cup. Eggs (large) 2. Lemon juice (fresh) 3 tbsp ...

Vegan version: Use dairy-free yogurt, vegan butter, and replace the egg with 1/4 cup applesauce. Gluten-free version: Swap in gluten-free flour alternatives like oat, almond, or coconut flour.

½ teaspoon kosher salt. 1¼ cups granulated sugar, divided. 2 lemons. ⅓ cup vegetable oil. 2 large eggs, room temperature. 1 cup full-fat plain Greek yogurt ...

The Costco Lemon-Blueberry Loaf weighs just over two pounds and sells for $8.99 per loaf. Like some Costco product launches, the Lemon-Blueberry Loaf hasn’t hit the shelves in all warehouses yet.

The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

One teaspoon vanilla essence. One lemon, zest. 250g plain flour. One and a half teaspoons baking powder. One teaspoon salt. 300g fresh blueberries. For the icing ...

Spotted by the creator behind the @costcobuys Instagram account, the Kirkland Signature Lemon Blueberry Loaf is available at select Costco stores for just $8.99 It’s made with lemon batter ...

1/2 cup fresh lemon juice, plus 1 tablespoon grated lemon zest. One 1/4-ounce package unflavored powdered gelatin. 2/3 cup plus 6 tablespoons sugar ...