*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 6 servings. 2 1/2 tablespoons olive oil> 1/4 cup mango nectar> Juice of 1 1/2 lemons> Combine oil, mango nectar ...

Step 3: Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) ...

1/2 cup raw pine nuts, plus 1/4 cup lightly toasted pine nuts (see NOTE) 1/2 teaspoon kosher salt, plus more as needed. 1 clove garlic. 1 pound raw large (about 30-count) shrimp, peeled and deveined ...

Serves 4-6 . Ingredients: 350 gm angel hair pasta (spaghetti) 500 gm medium shrimp (peeled, deveined) 1 tsp crushed garlic. 2 medium ripe tomatoes (peeled, diced) ...

Combine tequila, olive oil, lemon juice, mustard, chopped basil, and pepper, and pour the shrimp into a shallow bowl to cover ...

ENTREE Basil Shrimp With Crispy Pancetta 2 ounces thin-sliced pancetta (Italian bacon) 2 teaspoons extra-virgin olive oil 1 1/3 pounds large shrimp, shelled and deveined 1/4 cup coarse-chopped basi… ...