So, What's the Best Lemon Bar Recipe? Melissa Clark's lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the ...

Tangy creamy cream cheese and tart lemon are a match made in heaven. The cream cheese cuts some of the sharpness of the lemon ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless ...

Preheat the oven to 350ºF. Coat a 9×13-inch glass baking dish with nonstick spray or grease it with butter. In a medium bowl, ...

Well thankfully, we’ve got a sweet surprise up our sleeves. We found a recipe for fan-favorite lemon bars that only have two ingredients. Plus, they only take five minutes to put together and 25 ...

Kendra Vaculin spent days in the Bon Appétit Test Kitchen making tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ...

THESE CREAMY lemon squares are bursting with bright flavor, and the tartness is remarkably balanced. The custardy filling lets all that lemon goodness linger on the tongue. Both crust and ...

A citrusy cross between lemon bars and blondies, these sweet treats pack double the fun with a whole lemon in the batter and a squeeze of lemon juice in the glaze. Bits of rind scattered ...