Once cooked, lower the heat to medium and add pesto sauce, 1 cup pasta cooking water, and lemon juice. Toss the chicken in the mixture and take it to a simmer. Stir in cooked pasta and asparagus.

"Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko ...

Get fresh! These recipes use seasonal spring vegetables like asparagus, carrots, snap peas, and tender salad greens to infuse your favorite chicken dishes with bright, lively flavor. Find your ...

From creamy fettuccine to shrimp and penne, classic pasta dishes become even better with the addition of fresh, snappy ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

For a salty, snackable asparagus side that can also be used as an appetizer, try this prosciutto-wrapped asparagus. The salty, fatty meat provides a great complement to the vegetables firm texture and ...

This morning we're Cooking with Fire at the Portage Fire Department, making firefighter/paramedic Grant Wild's chicken piccata and Lt. Tim Fercik's baked asparagus.

Fresh, tender asparagus can be served raw: use a vegetable peeler to cut thin shavings into a salad and dressing it with a lemon vinaigrette, or serve it whole with aioli for dipping. White ...

This easy pasta dinner is a celebration of fresh asparagus. The stems are blended into a smooth sauce with lemon and Parmesan, while the tips are mixed through the pasta. Remove the tips of the ...