Legume pasta is made using flours obtained by grinding dried legumes such as lentils, chickpeas, peas or beans. Legume pasta, unlike traditional wheat-based pasta, ...

We asked experts about the health benefits of legume pasta — and how to make it taste good, too. By Katie Mogg Katie Mogg spoke to seven nutrition experts and ate red lentil pasta for lunch for ...

Because legumes are high in protein and fiber, so, too, is legume pasta. Advertisement Traditional dried pasta is made from wheat kernels that have had their outer and innermost layers removed, a ...

Because legumes are high in protein and fiber, so too is legume pasta. Traditional dried pasta is made from wheat kernels that have had their outer and innermost layers removed, a process called ...

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical ...

New plant-based pasta offers a clean-label alternative with Italian-style taste, 19 grams of protein, and just 13 net carbs ...

Legume-based pasta. Super high in fiber and protein as well as vitamins and minerals, pasta made from red lentils, chickpeas, yellow peas and soybeans can’t be beat in nutritional terms.