House parties often leave us with an abundance of tasty leftovers, especially after a lavish spread featuring turkey and duck. Instead of simply reheating them, why not give these leftovers an ...

In The Kitchen Ecosystem (Clarkson Potter, 2014), Eugenia Bone explains the paradox of great meals: the more you cook, the less you actually have to do to produce delicious food. By starting with ...

This recipe gives you slightly more plums than you need, but cooking fewer doesn’t work very well (the small amount of juice the fruit produces just evaporates). Just make the quantity here and ...