Love comforting soups? Follow me for more recipes that bring warmth and flavor to your table! Potato Leek Soup is a cozy, ...

It too is very versatile and suited to all types of dishes, from soup ... miso types, which are usually fermented for three years or more. Light-yellow or red miso should not be substituted in ...

A smooth, creamy leek ... your soup slightly bitter. They should be gently softened to bring out their natural sweetness. It's best to use either floury or all-purpose potatoes for this recipe.

Melt the butter in a medium sized saucepan, add the leeks, potatoes and bay leaves ... blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined ... “When cooking miso soup, make ...