This creamy, cheesy leek tart is total comfort food ... Repeat with two more layers, leaving a flat base and frilly edges. Mix the cheese with the cream to make a soft paste.

Set aside to cool. Put the goats' cheese, beaten eggs and half the parsley in a bowl. Season with salt and pepper and mix until smooth. Prick the bases of the chilled tart cases all over with a ...

Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic ...

Made with leeks and goat cheese, this dish is simple and easy to prepare. The most difficult part is nailing the crust. Recipe author Pauline Balboa Pelea uses a few tricks to perfect the shape ...

Spread the leek and fennel mixture in the middle of the dough, spreading it out but leaving a good two-inch gap along the edges. Spoon dollops of goat’s cheese all over the top, season with salt ...