1 cooked tart shell for 23cm tin - this can be short ... Pour into prepared pastry shell and scatter pieces of goat's cheese over the top. 5. Bake for about 25 minutes or until the custard ...

Beat eggs with cream, salt, pepper and parsley. Spoon leek mix into the pastry shell base. Pour egg mix on top then dot the goat’s cheese on top. Bake in preheated oven for 30 minutes until ...

Whether you're looking for a delicious way to turn pizza night into something a little more interesting or you need a new recipe to share at your next family brunch, nothing checks all the boxes ...

adds a savory backbone to this creamy leek tart. This simple yet beguiling appetizer shows off the flavors of Provence in an easy fashion. Simply buy goat cheese and tapenade and spread them on ...

This creamy, cheesy leek tart is total comfort food ... Repeat with two more layers, leaving a flat base and frilly edges. Mix the cheese with the cream to make a soft paste.

Luckily, this goat’s cheese and chart tart is one recipe that all the family will enjoy. With its creamy goat’s cheese texture and its distinctly springlike onion and basil flavour ...

it forms a thick and tasty filling for a wholemeal pastry tart. Feel free to substitute the herb and cheese; I’ve used oregano here to pair with the feta or halloumi but tarragon and goat’s ...