The most popular form of lecithin is granules, which have a mild, nutty flavour and can be sprinkled on foods and mixed into shakes. Today's diets are possibly lower in lecithin than they used to ...

DLPC is an unusual phospholipid and a trace component of the dietary supplement lecithin. Dr. David D. Moore, professor of molecular and cellular biology at BCM, and his colleagues at first thought ...

Emergen Research Logo De-oiled lecithin, a non-GMO and allergen-free emulsifier, is becoming a preferred ingredient in bakery, confectioner ...