Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ...

The most popular form of lecithin is granules, which have a mild, nutty flavour and can be sprinkled on foods and mixed into shakes. Today's diets are possibly lower in lecithin than they used to ...

DLPC is an unusual phospholipid and a trace component of the dietary supplement lecithin. Dr. David D. Moore, professor of molecular and cellular biology at BCM, and his colleagues at first thought ...