Emulsifiers like lecithin - but especially PGPR (polyglycerol polyricinoleate), are known to improve the flow properties of the liquid chocolate mass and to a certain extend counteract this ...

To make mayonnaise, egg yolks – which are rich in lecithin (a natural emulsifier) – hold the sauce together. In salad dressings, a dab of mustard helps to bind the oil and vinegar. Another ...

Lecithin used to be the preferred choice of emulsifier for chocolate. As most of the commercially available lecithins derive from soybean there has been a growing concern amongst consumers ...

Air fryer owners have been issued with a warning over a popular ingredient to avoid using in the kitchen appliance ...

Lecithin, a unique kind of fat, is found in various food sources such as eggs, soybeans, and sunflower seeds. Beyond its primary role as an emulsifier in food preparation, it also holds promising ...

There are many emulsifiers in the food chain, but some of the more common options include guar gum, lecithin, and carrageenan. Emulsifiers have an FDA designation of GRAS (or “generally ...

Cocoa butter is the secret ingredient that gives Belgian chocolate its world-famous smooth texture and the ability to melt in ...

There are many emulsifiers in the food chain, but some of the more common options include guar gum, lecithin, and carrageenan. Emulsifiers have an FDA designation of GRAS (or “generally recognized as ...

As an additive, soy lecithin is an emulsifier that “helps bind ingredients that won’t mix,” says Fetter. Soy lecithin can help improve the overall texture and quality of a product.

Air fryers have become a staple in many households, but there's one ingredient that people are being warned to avoid using when cooking with them ...

Cooking sprays have become widely used by home cooks as a healthy alternative to regular cooking oils, but it could be ...

Request Sample Report: Lecithin is widely used in the food & beverages, feed, and pharmaceutical industry. It primarily functions as an emulsifier and dispersing agent. It is derived from the ...