Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ...

DLPC is an unusual phospholipid and a trace component of the dietary supplement lecithin. Dr. David D. Moore, professor of molecular and cellular biology at BCM, and his colleagues at first thought ...

Mary Berry’s simple recipe calls for just three ingredients ― egg, milk, and flour, along with a little oil.

This makes the batter richer and tastier as the yolk offers tasty, rich fats and contains an emulsifying factor called lecithin. Lecithin helps to hold water and fat together, meaning the batter ...