Lecithin describes a group of fatty substances found in plant and animal tissues. It is essential for proper biological function. Lecithin occurs naturally in many foods, such as organ meats ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality ...

Lecithin is a type of fat found naturally in many foods that's essential to human health. Some manufacturers add it to food products to improve taste or texture. You can also take it as a ...

More and more people are turning to Lecithin supplements as part of their quest for better health and wellbeing. Lecithin, a unique kind of fat, is found in various food sources such as eggs ...

If a food has one or more ingredients like high-fructose corn syrup or soy lecithin, it is generally considered ultra-processed, according to a widely used classification system created by ...

The most popular form of lecithin is granules, which have a mild, nutty flavour and can be sprinkled on foods and mixed into shakes. Today's diets are possibly lower in lecithin than they used to ...

Chicago, April 10, 2025 (GLOBE NEWSWIRE) -- The global soy lecithin market was valued at US$ 616.98 million in 2024 and is projected to reach US$ 1,002.38 million by 2033, growing at a CAGR of 5. ...

Through the acquisition of Soya International, National Lecithin gains access to an active customer base in bakery, dairy, and confectionery sectors, promising growth and enhanced product ...