This roasted leg of lamb gets an unexpected twist with the addition of chopped fresh lavender. Chef/partner of the popular New York City eatery The Smile, Melia Marden is known for her Greek and ...

This Epsom salt soak from Dr. Teal’s has Dr. Garshick’s stamp of approval for relieving stress and muscle pain—and I love it, too. Its lavender scent wafts from the bag, andit lingers when ...

has used lavender in place of rosemary since the opening of Ubuntu in Napa, Calif., in 2007. As the executive chef there, he served Spanish Marcona almonds seasoned with olive oil, sugar, salt and ...

Season with pepper; let stand for 10 minutes. Meanwhile, in a medium bowl, combine the 5 cups of kosher salt with the thyme, rosemary and lavender. Add the egg whites and stir until the salt is ...

Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper. Rub half of the herb oil all over ...