Mix the ingredients for the drizzle together and pour over the hot cake. Sprinkle over the granulated sugar and then the lavender. Leave to cool completely in the tin before slicing.

Preheat the oven to 350 degrees F. Grease and line a 9-inch cake pan with parchment paper. Set aside. In the bowl of a stand mixer, cream butter and sugar until smooth.

13 and celebrated her birthday with the help of ... "Lavender Haze" and called the dessert a "Lavender haze surprise" in an Instagram post. The cake was decorated with marbled buttercream in ...

If you’re looking for a dessert that’s both elegant and unique, this Earl Grey lavender cake is the perfect choice. Infused with the floral notes of lavender and the citrusy, bergamot flavor ...