You will need 4 x 20cm/8in cake tins, a large piping bag fitting with a large star nozzle (to make the swirls that sit on the top) and a 8–9cm/3¼–3½in round biscuit cutter (or a small bowl ...

Preheat the oven (fan-assisted) to 125C / gas 1/2. Lightly oil the mini cake tins or one large square 20cm cake tin. Then using the base of your cake tins as a template, cut 9 circles of ...

round loose-bottomed cake tins with non-stick baking paper. Measure one-third of the cake ingredients into a large bowl and whisk using an electric hand whisk for 2 minutes. Divide the mixture ...