T hese easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on ...

If your mashed potatoes come out soupy and runny rather than fluffy, creamy, and substantial, you're likely making one common ...

Lumpy mashed potatoes are usually a result of the potatoes ... To achieve the same results as the expert, she says to fill a large bowl with cold water and a "handful" of ice before adding the ...

Elevate your typical mashed potatoes by whipping them together with creamy Brie cheese, salt, a splash of half-and-half, and ...

Put a colander over a large bowl or another pan and drain the potatoes ... 30x25cm/12x10in, and fill with the mashed potatoes, smoothing down the top. Leave to cool, cover and place in the ...

The humble spud is a staple in many British homes, and mashed potato is one ... pass the steam-dried potatoes through a sieve or potato ricer into a bowl, portion by portion.

The perfectly creamy and smooth mashed potatoes are beloved by customers for a reason. Whether one prefers to enjoy it in the chain's famous bowl laden ... salted water in a large pot.

Scoop them into a large bowl when cooked. In the same pan gently sauté the leeks until they are beginning to soften, add these to the bowl. Scoop out the inside of the potatoes and mash the ...

If you happen to have leftover mashed potatoes ... bowl. Stir in the flour, milk, egg, 3/4 teaspoon salt, 1/2 teaspoon pepper, and corned beef. Form the batter into 1/3-cup-sized patties. In a ...