When it comes to baking and cooking, knowing the differences between lard vs. butter and how to use each to its full ...

Should You Use Lard Instead of Butter When Making a Pie Crust? Does it make the flakiest, most flavorful pastry? It depends who you ask. Ask a random sampling of pastry chefs, bakers, and home ...

Lard is rendered pork fat, which has been strained for a smooth, white fat. Although it’s not unheard of to spread it on toast like butter, lard is mostly used for cooking. Lard is a star ...

But is it good for you? Even in the early 1900s, long before lard, butter, and other animal fats were implicated in heart disease, lard was lambasted for being unhealthy. When the vegetable ...

Cooking with lard is healthier than cooking with butter – at least that’s what one U.K. nutritionist is claiming. But is it really? The claim was made by Jo Travers of the British Dietetic ...

In fact, Travers even suggests that it could be better for us than butter. “Lard has actually quite a lot of the monounsaturated fats, and that is the heart healthy fat,” she explains to Food ...

Here are 7 simple substitutes for lard. Butter may be the simplest substitute for lard. With some minor modifications to your recipe, butter can help retain the taste and texture of your final ...

People need nutritional facts and the fact is that too many people avoid lard and butter because they don’t know the truth. I read “Lard: A highly nutritious but misunderstood superfood” by ...