It's hard to imagine now a world in which lard was a sought-after ingredient. But that's exactly what it was during the ...

Lard and fatback may both be beloved pork products with rich, fatty flavor but their evident different textures make them ...

The Polish Catholics brought the tradition of using up and clearing pantries of fats such as butter and lard and sweets, ahead of the Lent, the 40 days of fasting and reflection leading to Easter.